Kitchen &
Grease.
Interceptor service, drain lines, and the compliance record, coordinated across every one of your Southern California locations.
Onyx manages the full kitchen compliance stack for multi-site food service operators: grease interceptor service on the correct interval, preventive hydro-jetting, and a per-site FOG documentation file that stays inspection-ready across every jurisdiction you operate in.
Grease Trap & Interceptor Service
HGI and GGI service, full evacuation, licensed disposal, manifest filed the same day.
View serviceHydro-Jetting & Drain Lines
Scheduled preventive jetting by licensed plumbing contractors instead of emergency callouts.
View serviceFOG Compliance Management
Schedule ownership, manifest filing, and jurisdiction mapping per site.
View serviceBack of House Program
Kitchen cleaning, grease, drains, and paperwork bundled under one fee and one schedule.
View serviceCommercial Janitorial
Nightly cleaning scoped to the areas health inspectors reach for first.
View servicePressure Washing
Drive-thrus, dumpster pads, and sidewalks cleaned with runoff handled correctly.
View serviceOne point of contact for all of it.
Kitchen compliance fails quietly. Onyx keeps the schedule, the service, and the documentation in one place so it does not.
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